Chemistry

Diatoms under a microscope.
Photograph of marine diatoms as viewed through a microscope. The fossilized silicate cell walls of these phytoplankton are commonly used in chemistry labs as a filtering agent. Photo courtesy of Dr. Neil Sullivan, University of Southern California.

The Department of Chemistry at MIT is one of the nation's top chemistry departments.

It has an illustrious history in sharing the MIT tradition of excellence, and it has provided national leadership in chemical education and research throughout the century.

The Department's strong record of achievement is solidly based on its pioneering advances in chemical research, its success in incorporating these advances into teaching and research programs, and its close relationship to government and industry.

Department of Chemistry links

Visit the MIT Department of Chemistry home page at:
http://web.mit.edu/chemistry

Review the MIT Department of Chemistry curriculum at:
http://ocw.mit.edu/OcwWeb/web/resources/curriculum/index.htm#5

The Digital Lab Techniques Manual is a series of videos designed to help students prepare for their chemistry laboratory classes. Each video provides a detailed demonstration of a common laboratory technique, as well as helpful tips and information.
http://ocw.mit.edu/ans7870/resources/chemvideo/index.htm


 MIT Course #Course TitleTerm
 5.04Principles of Inorganic Chemistry IIFall 2004
 5.08JBiological Chemistry IISpring 2004
 5.111Principles of Chemical ScienceFall 2005
 5.112Principles of Chemical ScienceFall 2005
 5.12Organic Chemistry ISpring 2005
 5.12Organic Chemistry ISpring 2003
 5.13Organic Chemistry IIFall 2003
 5.13Organic Chemistry IISpring 2003
NEW
5.13Organic Chemistry IIFall 2006
 5.301Chemistry Laboratory TechniquesJanuary (IAP) 2004
 5.302Introduction to Experimental ChemistryJanuary (IAP) 2005
 5.310Laboratory ChemistrySpring 2003
 5.311Introductory Chemical ExperimentationFall 2005
 5.32Intermediate Chemical ExperimentationSpring 2003
 5.33Advanced Chemical Experimentation and InstrumentationFall 2005
NEW
5.43Advanced Organic ChemistrySpring 2007
 5.48JProtein Folding ProblemFall 2003
NEW
5.60Thermodynamics & KineticsSpring 2007
 5.601JThermodynamics of Biomolecular SystemsFall 2005
 5.61Physical ChemistryFall 2004
 5.62Physical Chemistry IISpring 2004
NEW
5.92Energy, Environment, and SocietySpring 2007
 5.S15Kitchen ChemistrySpring 2006
NEW
5.S16Advanced Kitchen ChemistrySpring 2002
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